As a newly engaged couple, Nate and I hurried off to The Chopping Block to cook New Orleans style cuisine. We started with an amazing Crab Cake and Lemony Tarter Sauce recipe; I promise I will post this soon. It is so easy and so delicious; I will make it again.
We then moved onto Blackened Chicken and Dirty Rice and Beans. We finished the meal off with a Bananas Foster Bread Pudding. Awesome. We didn't have time to eat there and had to take the food home with us.
We rushed out the door to meet my dad and sister at our apartment for a celebratory drink. Or so I thought!