Individual Apple Gruyere Pizzas

It hasn't even been a week and I already have friends asking for my recipes. One in particular is this Apple and Gruyere Pizza recipe. Shan {and Harrison}, this one is for you!

I started with this recipe from Women's Health and of course tweaked it to suit my own taste! See below for my small changes {more lemon, more apples, and better crust}!

To start, you'll need:

• 4 teaspoon extra-virgin olive oil
• 2 medium yellow onions thinly sliced
• 3 medium red apples, halved, cored and thinly sliced
• 2 15 oz cans white cannellini beans, drained and rinsed
• 3 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon dried rosemary
• 6 pieces frozen tandori naan {available at Trader Joe's}
• 2 cups shredded Gruyere cheese
• 1/4 cup chopped pecans

Directions:

• Heat the oven to 450 F
• In a large skillet, warm 2 teaspoons oil over medium heat. Add onions and toss. Add 3/4 cup water, bring to a boil and cook for 5 minutes
• Add apples slices and cook another 7-10 minutes {liquid should be evaporated}
• Meanwhile, mash beans with remaining oil, lemon juice, salt, rosemary and 3 tablespoons water
• Place naan on baking sheets, spread beans evenly over naan, top with apple-onion mixture, cheese and pecans.
• Bake about 5 minutes until cheese has melted
• If you have it on hand, sprinkle kosher or sea salt on top

I hope you enjoy!