To Make the Crostini:
- Brush sliced ciabatta loaf with olive oil
- Grill for 1-2 min each side over medium/high heat. All grills are different so make sure to monitor your toast! You're looking for golden grill marks and not burnt edges!
Served alongside crunchy, red grapes!
- Bananas and/or Pear
- Cover each toast with a thin layer of ricotta
- Add sliced banana, pear or combination and sprinkle with chopped walnuts
- Drizzle honey over top
I brought this version to book club the following night as a sweet treat! Check back later for my lunch and dinner versions ...