For someone who doesn't have much of a sweet tooth, I always pictured myself having a beautiful wedding cake to cut at my wedding. I've decided a banana cake would be pretty amazing if I were to head down the more traditional route. Aren't these versions just gorgeous?!
Couldn't help but include some, smaller cakes that would be just as beautiful for a more intimate wedding!
However, since this wedding has picked itself up and moved to the beautiful, rustic wine country, I'm considering a cake made of ... CHEESE! The foodie in me loves that I could have a classic cheese dessert course and miniature desserts. My only concern as that they won't be as beautiful as their sweeter, more traditional cousins. But, these versions below are up for the challenge ...
What are your thoughts? Would you go the less traditional route in favor of something more suited for the affair?!